Dark Chocolate Beet Brownies


Dark Chocolate Beet Brownies INGREDIENTS 8 tbsp. unsalted butter, room temperature plus more for buttering baking dish 6 oz. bittersweet chocolate, chopped (about 1 cup) 1/2 cup firmly packed brown sugar 2 large eggs, room temperature 6 oz. cooked peeled whole beets from an 8.8 oz. package (about 2 medium beets), chopped (about 1 cup) … [Read more…]

Chicken Enchiladas Suizas


Chicken Enchiladas Suizas Ingredients rotisserie skinless chicken breasts 4 butter 3 tablespoons sweet onion 1 cup garlic cloves 3 green bell pepper ½ cup Monterrey jack cheese 2 cups green (tomatillo) salsa 1½ cups fresh cilantro, divided ¾ cups can green chiles 4 ounces ground cumin 1 tablespoon cayenne pepper ¼ teaspoon smoked paprika ½ … [Read more…]

Pollo Borracho


Ingredients 1 (4-pound) frying chicken, cut into 8 pieces 1 teaspoon dried Mexican oregano ½ cup extra-virgin olive oil 1 cup Spanish olives, drained 1 large onion, sliced thickly 3 cloves garlic 1 bay leaf ½ cup dry white wine ½ cup tequila   Preparation Preheat oven to 375°F. Season chicken with salt, pepper, and … [Read more…]

Cranberry Sauce


Cranberry Sauce The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, zest, ginger,maple syrup, port, or cinnamon. Cranberry Sauce Ingredients: 3/4 pounds tart apples, (chopped) 2 1/4 pounds of cranberries 2 cups light brown sugar … [Read more…]